We all know about the orange juices from reputable brands; whether in a carton or bottle. These drinks are a staple for all ages. They are very tasty and refreshing, especially during a hot day. However, no carton orange drink will beat the flavor of fresh orange you’ve juiced yourself. Do note though that not all oranges will taste the same when it is juiced. Each type will have different flavor profiles that bring a unique experience.
Some oranges aren’t suitable for juicing at all, such as the Bergamot orange. This orange is too bitter to be enjoyed as a fresh orange juice drink. The flavor and sweetness of each species will vary. It can be hard to choose the right orange species, especially If you want the best possible fresh orange juice. This is why we’ve compiled the best type of oranges for all your juicing needs. Read on to find out more!
What is Limonin?
If you’ve been researching oranges and how to juice them properly, you may have heard of the term “Limonin”. Limonin is a chemical compound that is produced by all citrus fruits, including oranges. Limonin provides numerous health benefits for your body. Limonin can help reduce the chances of cancer growth. Scientists have also discovered that it has strong anti-viral, bacterial, and fungal properties.
However, as with all good things, there’s a catch. Limonin produces a very bitter taste. This bitterness can easily ruin the flavor profile of your fresh orange juice drinks. The Limonin is mainly produced from LARL. This is a flavorless substance that is trapped inside the fruit’s cells. Whenever the fruit cells are damaged or broken, via juicing or other methods, Limonin starts to form.
This means that if your orange is high in LARL, the longer you let the juice sit around, the more Limonin will form and the more bitter it will get.
Fortunately, you can work around this bitterness. Multiple studies have found that oranges that are left on the tree longer contained lesser LARL content than those picked sooner. This means that orange varieties that tend to be picked late in the season will produce considerably less bitter juices. If you want to avoid the bitterness of limonin entirely, it is highly recommended to consume your freshly juiced orange immediately. The longer it sits, the bitter it will get.
The Best Oranges for Juicing
The Clementine is one of the smaller varieties of Mandarin oranges. They are commonly in groceries and supermarkets and are mainly eaten as a snack. This is because they are very convenient to munch on and bring with you everywhere. The clementine orange is not only great for snacks, but it can also be made into very tasty juices.
However, due to their small size, you’re going to need to have plenty of clementine oranges to be able to get an amount worth storing.
The Navel orange is one of, if not the most popular orange species all around the world. This is because they’re bred to be easily peelable, convenient to store, and very tasty. Do note that Navel oranges are typically picked two months after their LARL content has peaked.
This means that you might get major bitterness if you make a batch of Navel orange juice and store them in the fridge for a long period. To enjoy the flavor of Navel orange juice without the bitterness, it is recommended to drink them immediately.
These mysterious and beautiful oranges may look like a normal orange on the outside, but when you cut them they reveal a cool secret. In keeping with its name, you’ll be met with a striking, blood-red flesh inside.
Not only do Blood oranges provide you with a unique red-looking juice, but it also packs it with plenty of flavors that you won’t get anywhere else. The only downside is that they can get very pricey, depending on where you are. However, if you have the means to, we highly recommend making your own fresh Blood orange juice.
Hailing from the land of the sun, these Japanese oranges pack plenty of positives that will make an incredible orange juice. The Satsuma orange is famous for its sweetness, seedlessness, ease to peel, and very refreshing flavor. This makes them great for juicing, flavor-wise.
However, because they’re on the smaller side of orange varieties (still bigger than clementine oranges) you’re going to have to buy more to get a decent size batch. Satsuma oranges also tend to be more expensive than other oranges.
Tangerines are one of the orange varieties with a shorter season. They have a very robust flavor profile with little to no bitterness. This makes them perfect for juicing. Tangerine oranges can be easily acquired during late fall to early spring. Even so, the wait is quite worth it if you want to make some high-quality fresh juice.
The Tangelo orange is easily one of the top contenders when it comes to high-quality orange juices. Even though tangelos are more tart than the other oranges, they are far sweeter and juicier. They are famous for their deep orange color and prominent navel. If you can acquire some Tangelo oranges easily in your area, we highly recommend juicing them.
Finally, we have the Valencia oranges. These oranges are easily the most popular when it comes to juicing. Valencia oranges spend their time on the tree longer than any of the orange types. This means that they contain very small amounts of LARL.
The prolonged period on the tree will result in a much sweeter and juicier orange juice. You’ll be able to store large amounts of Valencia orange juice in your fridge without worrying about them turning bitter.
Because Valencia oranges are very popular, you’ll be able to find them easily in your local groceries and supermarkets.
That concludes our list of oranges best suited for juicing. Now that you know the best ones, you’re now ready to make some high-quality orange juices your friends and family will enjoy. If you’re feeling experimental, you can even combine varieties to create your flavor profile. Have fun!